CowPots for Seed Starting

by CulinaryBliss

It’s MARCH and that means we’re one step further from February (the worst month ever?) and one step closer to spring.  We’ve had a few days of warmish weather and they’ve been enough to stoke the flames of spring fever around here.  Melt is disgusting and messy, but I can’t think of anything more beautiful than big puddles at the moment.  The light is starting to change, too, and hang around longer in the evenings.

Today I’m going to tell you about a product I was sent recently by a really interesting company in Connecticut.

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