From Tons of Manure, a Growth Industry

by Gerri Hirshey
New York Times

IN almost-spring, as itchy gardeners drag out grow lights and seed-starting flats, it seems a fitting moment to trace the germ of a new and very green gardening idea. It first took root beside a reeking, unspeakable lagoon in the northwest corner of Connecticut and is blossoming sweetly nationwide.

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